- Basic to Advanced Cookery: Vegetable prep, stocks, sauces, soups, and classical cooking methods.
- Cuisines: Specialization in regional Indian, Continental, and other global cuisines.
- Bakery & Confectionery: Bread making, pastries, and basic dessert preparation.
- Food Safety & Hygiene: HACCP protocols, personal hygiene, and safe food storage.
- Kitchen Management: Menu planning, food costing, and inventory control. [1, 2, 3, 4]
Typical Eligibility & Duration
- Duration: Ranges from 6 months to 1-2 years, often followed by a mandatory industry internship.
